Details of microorganism genetic resources
| MAFF No. | 744028 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium cugenangense Maryani, L. Lombard, Kema et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. lactucae J.C. Huber et Gerik |
| Identifier | N. Nishimura |
| Source | Lactuca sativa L. |
| Site on the source | root |
| Location | JAPAN (FUKUOKA) |
| Isolation date | May 1996 |
| Isolator | N. Nishimura |
| Depositor | N. Nishimura |
| Designation | Fol-96-7S |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cos lettuce (Longiflora group) Root rot) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
Title
Toast message.