Details of microorganism genetic resources
| MAFF No. | 306510 |
|---|---|
| Category | Fungus |
| Scientific name | Septoria lactucae Passerini |
| Identifier | M. Nao |
| Source | Lactuca sativa L. |
| Site on the source | leaf |
| Location | JAPAN (EHIME) |
| Isolation date | Dec 1995 |
| Isolator | M. Nao |
| Depositor | M. Nao |
| Designation | Sel-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 26℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cos lettuce (Longiflora group) Leaf spot) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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