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Detailed information of microorganism genetic resources

MAFF No.306335
Scientific nameFusarium redolens Wollenweber
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byT. Aoki (Updated: Nov 2009)
Deposited asFusarium oxysporum Schlechtendal
IdentifierS. Shibata
Taxonomic statusApproved strain
SourceAmorphophallus rivieri Durieu var. konjac (K. Koch) Engl.
Site on the sourcecorm
Isolation dateNov 1991
IsolatorS. Shibata
DepositorS. Shibata
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
HazardPathogenic (plant)
SequenceEF1-α H3 ITS-L MtSSU
PhotoPlate, face Plate, reverse
ReferenceShibata, S., Shimoyama, J., Saito, H. and Honda, T., Occurrence of konjak dry rot by Fusarium oxysporum in the storage term and adequate time of its chemical control, Proceedings of the Kanto-Tosan Plant Protection Society, 43, 59-61, 1996 [DOI]