Details of microorganism genetic resources

Details of MAFF 306273
MAFF No.306273
CategoryFungus
Scientific nameLichtheimia ramosa (Zopf) Vuillemin
Reidentified byT. Sato (Updated: Aug 2013)
Deposited asAbsidia corymbifera (Cohn) Saccardo et Trotter
IdentifierT. Sato
SourceVigna radiata (L.) Wilczek
Site on the sourcehypocotyl
LocationJAPAN (TOKYO)
IsolatorM. Aoki
DepositorM. Aoki
DesignationMoyashi92-1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature18℃
HazardPathogenic (plant)
PropertyPathogenicity
SequenceITS
PhotoMicrograph Micrograph Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo Photo
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
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