Details of microorganism genetic resources

Details of MAFF 305748
MAFF No.305748
CategoryFungus
Scientific nameColletotrichum chlorophyti S. Chandra et Tandon
Taxonomic statusApproved strain
Reidentified byT. Sato (Updated: Mar 2015)
Deposited asColletotrichum truncatum (Schweinitz) Andrus et W.D. Moore (CDSC)
IdentifierT. Sato
SourceVigna radiata (L.) Wilczek
LocationJAPAN (TOKYO)
IsolatorM. Aoki
DepositorM. Aoki
DesignationMoyashi3
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature18℃
HazardPathogenic (plant)
SequenceActin CHS-1 GPDH H3 ITS β-tubulin
PhotoMicrograph Micrograph Micrograph Micrograph Plate, face Plate, reverse Photo Photo Photo Photo
Reference
  • Aoki, M., Numata, K. and Miyao, S. (1986). Studies on the manufacturing technique of black matpe sprouts. Bulletin of the Tokyo Metropolitan Agricultural Experiment Station 19: 103-119. [agriknowledge.affrc.go.jp]
  • Hattori, Y., Nakashima, C., Kitabata, S., Naito, K., Hieno, A., Alvarez, L.V. and Motohashi, K. (2021). Identification of the Colletotrichum species associated with mango diseases and a universal LAMP detection method for C. gloeosporioides species complex. Plant & Fungal Research 4(1): 2-13. [10.30546/2664-5297.2021.1.49.]
  • Moriwaki, J., Tsukiboshi, T. and Sato, T. (2002). Grouping of Colletotrichum species in Japan based on rDNA sequences. Journal of General Plant Pathology 68(4): 307-320. [10.1007/PL00013096]
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
  • Sato, T., Moriwaki, J. and Kaneko, S. (2015). Anthracnose fungi with curved conidia, Colletotrichum spp. belonging to ribosomal groups 9-13, and their host ranges in Japan. Japan Agricultural Research Quarterly : JARQ 49(4): 351-362. [10.6090/jarq.49.351]
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