Details of microorganism genetic resources
| MAFF No. | 302920 |
|---|---|
| Category | Bacterium |
| Scientific name | Pantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia ananatis Serrano 1928 |
| Identifier | T. Kato |
| Source | Oryza sativa L. |
| Site on the source | unhulled rice |
| Location | JAPAN (YAMAGATA) |
| Isolator | T. Kato |
| Depositor | K. Nishiyama |
| Designation | TK 103 |
| History | T. Kato |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Production of substance |
| Sequence | 16S gyrB |
| Application for distribution | Order |
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