Details of microorganism genetic resources
| MAFF No. | 244121 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium odoratissimum Maryani, L. Lombard, Kema et Crous |
| Reidentified by | T. Aoki (Updated: Aug 2022) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. lactucae J.C. Huber et Gerik |
| Identifier | M. Fujinaga |
| Source | Lactuca sativa L. |
| Site on the source | root, vascular bundle brownish-discolored |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 1995 |
| Isolator | M. Fujinaga |
| Depositor | M. Fujinaga |
| Designation | F9501 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
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