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Detailed information of microorganism genetic resources

MAFF No.242692
CategoryFungus
Scientific nameColletotrichum scovillei Damm, P. F. Cannon et Crous (CASC)
Reidentified byT. Sato (Updated: Jan 2013)
Deposited asColletotrichum acutatum J.H. Simmonds
IdentifierT. Kanto
Taxonomic statusApproved strain
SourceCapsicum annuum L. var. grossum Sendt.
Site on the sourcefruit
Comments on isolationconidium isolate
LocationJAPAN (HYOUGO)
Isolation dateSep 2009
IsolatorT. Kanto
DepositorT. Kanto
DesignationASG001
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time10days
HazardPathogenic (plant)
PropertyPathogenicity (Red pepper Anthracnose)
SequenceActin CHS-1 GPDH H3 ITS β-tubulin
PhotoMicrograph Plate, face Plate, reverse Plate, face Plate, reverse Symptom, etc.
ReferenceSato, T. and Moriwaki, J., Splitting of the Colletotrichum acutatum species complex and re-identification of anthracnose pathogens, Plant Protection, 67(2), 113-120, 2013 [URL]
Sato, T. and Moriwaki, J., Molecular re-identification of strains in NIAS Genebank belonging to phylogenetic groups A2 and A4 of the Colletotrichum acutatum species complex, Microbial Resources and Systematics (Microbiology and Culture Collections), 29(1), 13-23, 2013 [URL]
Sato, T. and Moriwaki, J., Re-classification of the Colletotrichum acutatum group A2 and A4 and re-identification of strains belonging to the groups in Japan, Plant Protection, 67(7), 367-372, 2013 [URL]
Sato, T., Moriwaki, J. and Misawa, T., Molecular re-identification of strains of the Colletotrichum acutatum species complex deposited in the NIAS genebank and morphological characteristics of its member species, Japan Agricultural Research Quarterly : JARQ, 47(3), 295-305, 2013 [DOI]
Kanto, T., Uematsu, S., Tsukamoto, T., Moriwaki, J., Yamagishi, N., Usami, T. and Sato, T., Anthracnose of sweet pepper caused by Colletotrichum scovillei in Japan, Journal of General Plant Pathology, 80(1), 73-78, 2014 [DOI]
AvailabilityYes