Top > Databases > Microorganism Search System
Detailed information of microorganism genetic resources
| MAFF No. | 241946 |
|---|---|
| Category | Oomycete |
| Scientific name | Globisporangium ultimum var. ultimum (Trow) Uzuhashi, Tojo et Kakishima |
| = Pythium ultimum Trow var. ultimum | |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Nov 2010) |
| Deposited as | Pythium sp. |
| Source | Brassica campestris L. var. amplexicaulis |
| Site on the source | leaf blade |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jun 2009 |
| Isolator | T. Misawa |
| Depositor | T. Misawa |
| Designation | CPR2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Chinese cabbage ピシウム腐敗病) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference | Misawa, T. (2018). New disease of horticultural crops in Hokkaido vol.24 Pythium rot of Chinese cabbage caused by Pythium ultimum Trow var. ultimum. Hokunou 85(4): 325-328. |
| Availability | Yes |
