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Detailed information of microorganism genetic resources

MAFF No.239074
CategoryFungus
Scientific nameFusarium sacchari (E.J. Butler et Hafiz Khan) W. Gams
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierT. Aoki
Taxonomic statusApproved strain
SourceSaccharum officinarum L.
Site on the sourceleaf blade
LocationJAPAN (KAGOSHIMA)
Isolation dateNov 1998
IsolatorT. Aoki
DepositorT. Aoki
Designation1-2-3
MediumSynthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml)
Temperature20℃
Time14days
HazardPathogenic (plant)
SequenceEF1-α H3 ITS-L MtSSU
PhotoPlate, face Plate, reverse
ReferenceTakayuki AOKI, Collection and Evaluation of Filamentous Fungi on Sugarcane in Amami Oshima Island, Annual Report on Exploration and Introduction of Microbial Genetic Resources, 12, 15-30, 2000 [URL]
AvailabilityYes