Details of microorganism genetic resources

Details of MAFF 238863
MAFF No.238863
CategoryFungus
Scientific nameStemphylium lycopersici (Enjoji) W. Yamamoto
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierK. Tomioka
SourceCapsicum annuum L. var. grossum Sendt.
Site on the sourcefruit, spot (fruit lesion)
LocationJAPAN (KAGAWA)
Isolation dateAug 1999
IsolatorK. Tomioka
DepositorK. Tomioka
DesignationSS1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time3days
HazardPathogenic (plant)
PropertyPathogenicity (Sweet pepper Fruit rot)
SequenceITS
PhotoPlate, reverse
Reference
  • Kurose, D., Hoang, L.H., Furuya, N., Takeshita, M., Sato, T., Tsushima, S. and Tsuchiya, K. (2014). Pathogenicity of Stemphylium lycopersici isolated from rotted tobacco seeds on seedlings and leaves. Journal of General Plant Pathology 80(2): 147-152. [10.1007/s10327-013-0501-3]
  • Kurose, D., Misawa, T., Suzui, T., Ichikawa, K., Kisaki, G., Hoang, L.H., Furuya, N., Tsuchiya, K., Tsushima, S. and Sato, T. (2015). Taxonomic re-examination of several Japanese Stemphylium strains based on morphological and molecular phylogenetic analyses. Journal of General Plant Pathology 81(5): 358-367. [10.1007/s10327-015-0607-x]
  • Tomioka, K. and Sato, T. (2011). Fruit rot of sweet pepper caused by Stemphylium lycopersici in Japan. Journal of General Plant Pathology 77(6): 342-344. [10.1007/s10327-011-0337-7]
  • 富岡啓介・佐藤豊三・藤野雅丈 (2002). ピーマンにおけるStemphylium lycopersiciによる黒かび病およびFusarium lateritiumによる実腐病（病原追加）. Proceedings of the Association for Plant Protection of Shikoku 37: 71. [shikoku-shokubo.org]
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