Details of microorganism genetic resources

Details of MAFF 238039
MAFF No.238039
CategoryFungus
Scientific nameApiospora arundinis (Corda) Pintos et P. Alvarado = Arthrinium arundinis (Corda) Dyko et B. Sutton
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byT. Sato (Updated: Aug 2013)
Deposited asApiospora montagnei Saccardo
IdentifierT. Sato
SourcePhaseolus aureus Roxb.
Site on the sourcehypocotyl
LocationJAPAN (MIYAGI)
Isolation dateDec 1997
IsolatorM. Aoki
DepositorT. Sato
DesignationBSA41
HistoryM. Aoki
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time10days
HazardOther
SequenceITS
PhotoPlate, face Plate, reverse Photo Photo Photo Photo Photo Photo Photo
Reference
  • Sato, T. (2015). Fungi isolated from rotten bean sprouts and its spoiled ingredients. MAFF Microorganism Genetic Resources Manual 37: 1-19. [gene.affrc.go.jp]
  • Sato, T., Aoki, M., Aoki, T., Kubota, M., Yaguchi, T., Uzuhashi, S. and Tomioka, K. (2014). Fungi isolated from spoiled bean sprouts in Japan. Japan Agricultural Research Quarterly : JARQ 48(3): 317-329. [jircas.affrc.go.jp]
Application for distributionOrder