Details of microorganism genetic resources
| MAFF No. | 235974 |
|---|---|
| Category | Fungus |
| Scientific name | Cladosporium variabile (Cooke) G.A. de Vries |
| Source | Spinacia oleracea L. |
| Location | JAPAN (HOKKAIDO) |
| Depositor | K. Kita |
| Designation | Clado 2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | 18S D1/D2 ITS |
| Photo | |
| Application for distribution | Order |
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