Details of microorganism genetic resources
| MAFF No. | 235659 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium sp. |
| Reidentified by | T. Aoki (Updated: Feb 2024) |
| Deposited as | Verticillium dahliae Klebahn |
| Identifier | K. Kitazawa |
| Source | Brassica campestris L. var. amplexicaulis |
| Site on the source | stem |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Nov 1978 |
| Isolator | K. Kitazawa |
| Depositor | T. Shimanuki |
| Designation | V-94 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Application for distribution | Order |
Title
Toast message.