Details of microorganism genetic resources
MAFF No. | 150068 |
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Category | Fungus |
Scientific name | Phomopsis asparagi (Saccardo) Grove |
Identifier | K. Tomioka |
Source | Asparagus officinalis L. |
Site on the source | stem |
Location | JAPAN (HIROSHIMA) |
Isolation date | Jul 2016 |
Isolator | K. Tomioka |
Depositor | K. Tomioka |
Designation | POasp2 |
Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
Temperature | 25℃ |
Time | 10days |
Hazard | Pathogenic (plant) |
Sequence | ITS |
Photo | |
Application for distribution | Order |
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