Details of microorganism genetic resources
| MAFF No. | 106741 |
|---|---|
| Category | Bacterium |
| Scientific name | Pantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia ananatis Serrano 1928 |
| Identifier | K. Azegami |
| Source | Oryza sativa L. |
| Site on the source | leaf sheath |
| Location | JAPAN (IBARAKI) |
| Isolation date | Apr 2005 |
| Isolator | K. Azegami |
| Depositor | K. Azegami |
| Designation | NARCB200583, AZ200512 |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
Title
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