Details of microorganism genetic resources
| MAFF No. | 103055 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium longisporum (C. Stark) Karapapa, Bainbridge et Heale |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Dec 2017) |
| Deposited as | Verticillium dahliae Klebahn |
| Identifier | K. Kuniyasu |
| Source | Brassica campestris L. var. amplexicaulis |
| Site on the source | basal stem |
| Location | JAPAN (NAGANO) |
| Isolation date | Oct 1986 |
| Isolator | K. Kuniyasu |
| Depositor | K. Kuniyasu |
| Designation | Bras-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Chinese cabbage Yellows) |
| Sequence | ITS |
| Application for distribution | Order |
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