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Detailed information of microorganism genetic resources
| MAFF No. | 103042 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium nirenbergiae L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Subclassification | Race 2 |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. lycopersici W.C. Snyder et H.N. Hansen |
| Source | Lycopersicon esculentum Mill. |
| Location | JAPAN (TOCHIGI) |
| Depositor | K. Kuniyasu |
| Designation | Utsunomiya |
| History | Agricultural Experiment Station, Tochigi Prefecture |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Fusarium wilt) |
| Sequence | EF1-α H3 |
| Availability | Yes |
