Details of microorganism genetic resources
| MAFF No. | 305252 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-4 HG-I |
| Identifier | A. Ogoshi |
| Source | Glycine max Merrill |
| Location | JAPAN (SAITAMA) |
| Isolator | A. Ogoshi |
| Depositor | A. Ogoshi |
| Designation | GM-11 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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