Details of microorganism genetic resources

Details of MAFF 301720
MAFF No.301720
CategoryBacterium
Scientific namePantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993
Reidentified byN. Someya (Updated: Feb 2026)
Deposited asErwinia ananatis Serrano 1928
IdentifierK. Azegami
SourceOryza sativa L.
LocationJAPAN (IBARAKI)
DepositorK. Azegami
DesignationNR 53
Sequence16S gyrB
Reference
  • Azegami, K. (2013). Suppressive effect of bacteriophage on bacterial palea browning of rice caused by Pantoea ananatis. Journal of General Plant Pathology 79(2): 145-154. [10.1007/s10327-013-0435-9]
  • Azegami, K. and Inoue, Y. (2013). Control of bacterial palea browning of rice, caused by Pantoea ananatis, by bacteriophage in the field. Annual Report of the Kanto-Tosan Plant Protection Society 60: 11-13. [jstage.jst.go.jp]
  • Azegami, K., Ozaki, K., Matsuda, A. and Ohata, K. (1983). Bacterial palea browning, a new disease of rice caused by Erwinia herbicola. The Bulletin of the National Institute of Agricultural Sciences C37: 1-12. [agriknowledge.affrc.go.jp]
  • Ueda, K. (2018). The exploration of a virulence factor of Pantoea ananatis and the analysis of genetic structure of bacteriophage PHI2 that suppresses the pathogenesis. Hosei Daigaku Daigakuin kiyo. Rikogaku, Kogaku Kenkyuka hen 59: 1-3. [10.15002/00021633]
  • Uematsu, H., Inoue, Y. and Ohto, Y. (2015). Detection of Pantoea stewartii from sweet corn leaves by loop-mediated isothermal amplification (LAMP). Journal of General Plant Pathology 81(3): 173-179. [10.1007/s10327-015-0580-4]
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