Details of microorganism genetic resources
| MAFF No. | 301180 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas cichorii (Swingle 1925) Stapp 1928 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | K. Suyama |
| Source | Lactuca sativa L. |
| Location | JAPAN (NAGANO) |
| Depositor | K. Suyama |
| Designation | TUA 7601 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Sequence | 16S rpoD |
| Reference |
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| Application for distribution | Order |
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