Details of microorganism genetic resources

Details of MAFF 301140
MAFF No.301140
CategoryBacterium
Scientific namePseudomonas alliivorans Zhao, Tyson, Chen, Paudel, Gitaitis, Kvitko and Dutta 2022
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byH. Sawada (Updated: May 2022)
Deposited asPseudomonas viridiflava (Burkholder 1930) Dowson 1939
IdentifierK. Nishiyama
SourceLycopersicon esculentum Mill.
LocationJAPAN (TOKUSHIMA)
DepositorK. Nishiyama
Designation76B-11
MediumPotato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8-
Sequence16S rpoD
Reference
  • Nishiyama, K., Yamamoto, T., Umekawa, M. and Ezuka, A. (1979). Bacterial black spot of tomato caused by Pseudomonas viridiflava. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 45(2): 221-227. [10.3186/jjphytopath.45.221]
  • Sawada, H., Nagai, T. and Aoki, T. (2018). Re-identification of strains belonging to the genus Pseudomonas preserved in the Genebank project, NARO. Plant Protection 72(5): 305-314. [jppa.or.jp]
Application for distributionOrder