Details of microorganism genetic resources
| MAFF No. | 243293 |
|---|---|
| Category | Fungus |
| Scientific name | Verticillium dahliae Klebahn |
| Identifier | K. Ikeda |
| Source | Brassica campestris L. var. amplexicaulis |
| Site on the source | root |
| Location | JAPAN (NAGANO) |
| Isolator | H. Ogiso |
| Depositor | K. Ikeda |
| Designation | Hv202 |
| History | H. Ogiso |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 21days |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
Title
Toast message.