Details of microorganism genetic resources
| MAFF No. | 243038 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum scovillei Damm, P. F. Cannon et Crous (CASC) |
| Reidentified by | T. Sato (Updated: Jan 2013) |
| Deposited as | Colletotrichum sp. |
| Identifier | N. Yamagishi |
| Source | Capsicum annuum L. var. grossum Sendt. |
| Site on the source | fruit |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 2010 |
| Isolator | N. Yamagishi |
| Depositor | N. Yamagishi |
| Designation | 100804 nagano shimoina |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Actin CHS-1 GPDH H3 ITS β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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