Details of microorganism genetic resources
| MAFF No. | 238454 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium myriotylum Drechsler |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | K. Tomioka |
| Source | Bergeranthus jamesii L. Bolus |
| Site on the source | leaf spot |
| Location | JAPAN (KAGAWA) |
| Isolation date | Aug 1999 |
| Isolator | K. Tomioka |
| Depositor | K. Tomioka |
| Designation | BP2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 33℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity ((Bergeranthus) Stem and foliage rot) |
| Sequence | Cox1 ITS |
| Reference |
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| Application for distribution | Order |
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