Details of microorganism genetic resources

Details of MAFF 237262
MAFF No.237262
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-2-3
IdentifierS. Naito
SourceGlycine max Merrill
Site on the sourceleaf
LocationJAPAN (IWATE)
Isolation dateAug 1991
IsolatorS. Naito
DepositorS. Naito
DesignationR-3
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature23℃
PropertyPathogenicity (Soybean Rhizoctonia rot)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Kanematsu, S. and Naito, S. (1995). Genetic characterization of Rhizoctonia solani AG-2-3 by analyzing restriction fragment length polymorphisms of nuclear ribosomal DNA internal transcribed spacers. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 61(1): 18-21. [10.3186/jjphytopath.61.18]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Naito, S. and Kanematsu, S. (1994). Characterization and pathogenicity of a new anastomosis subgroup AG-2-3 of Rhizoctonia solani Kuehn isolated from leaves of soybean. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 60(6): 681-690. [jstage.jst.go.jp]
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