Details of microorganism genetic resources
| MAFF No. | 236329 |
|---|---|
| Category | Fungus |
| Scientific name | Glomerella cingulata (Stoneman) Spaulding et H. Schrenk |
| Deposited as | Gloeosporium piperatum Ellis et Everhart |
| Identifier | K. Yanagi |
| Source | Capsicum annuum L. |
| Location | REP. KOREA |
| Isolation date | Jul 1985 |
| Isolator | K. Yanagi |
| Depositor | T. Suzui |
| Designation | 166 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
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