Details of microorganism genetic resources
| MAFF No. | 211377 |
|---|---|
| Category | Bacterium |
| Scientific name | Pectobacterium parvum Pasanen, Waleron, Schott, Cleenwerck, Misztak, Waleron, Pritchard, Bakr, Degefu, van der Wolf, Vandamme and Pirhonen 2020 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia carotovora subsp. carotovora (Jones 1901) Bergey, Harrison, Breed, Hammer and Huntoon 1923 |
| Identifier | M. Horita |
| Source | Raphanus sativus L. |
| Location | JAPAN (KAGOSHIMA) |
| Isolation date | Jan 2002 |
| Isolator | M. Horita |
| Depositor | M. Horita |
| Designation | 6-12 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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