Details of microorganism genetic resources

Details of MAFF 106629
MAFF No.106629
CategoryBacterium
Scientific namePantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993
Reidentified byN. Someya (Updated: Feb 2026)
Deposited asErwinia ananatis Serrano 1928
IdentifierK. Azegami
SourceOryza sativa L.
Site on the sourcerice grain
LocationJAPAN (IBARAKI)
Isolation dateJul 2001
IsolatorK. Azegami
DepositorK. Azegami
DesignationNARC B200120, AZ200124
MediumPotato infusion from 100.0g, Dipotassium phosphate 5.0g, Glucose 5.0g, Peptone 5.0g, NaCl 0.5g, Ferrous sulfate trace, Agar 15.0g pH 7.0-
Temperature28℃
Time2days
HazardPathogenic (plant)
PropertyPathogenicity
Sequence16S gyrB
Reference
  • Azegami, K. (2013). Suppressive effect of bacteriophage on bacterial palea browning of rice caused by Pantoea ananatis. Journal of General Plant Pathology 79(2): 145-154. [10.1007/s10327-013-0435-9]
  • Ichinose, Y., Taguchi, F., Yamamoto, M., Ohnishi-Kameyama, M., Atsumi, T., Iwaki, M., Manabe, H., Kumagai, M., Nguyen, Q.T., Nguyen, C.L., Inagaki, Y., Ono, H., Chiku, K., Ishii, T. and Yoshida, M. (2013). Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria. Journal of General Plant Pathology 79(5): 359-365. [10.1007/s10327-013-0464-4]
  • Ueda, K. (2018). The exploration of a virulence factor of Pantoea ananatis and the analysis of genetic structure of bacteriophage PHI2 that suppresses the pathogenesis. Hosei Daigaku Daigakuin kiyo. Rikogaku, Kogaku Kenkyuka hen 59: 1-3. [10.15002/00021633]
Application for distributionOrder