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Detailed information of microorganism genetic resources
| MAFF No. | 239069 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium nygamai L.W. Burgess et Trimboli |
| Identifier | T. Aoki |
| Taxonomic status | Approved strain |
| Source | Saccharum officinarum L. |
| Site on the source | leaf blade |
| Location | JAPAN (KAGOSHIMA) |
| Isolation date | 1998/11 |
| Isolator | T. Aoki |
| Depositor | T. Aoki |
| Designation | 1-1-1 |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 20℃ |
| Time | 14days |
| Sequence | H3 ITS-L MtSSU |
| Reference | Aoki, T., Collection and evaluation of filamentous fungi on sugarcane in Amami Oshima Island, Annual Report on Exploration and Introduction of Microbial Genetic Resources, 12, 15-30, 2000 [URL] |
